Naturally Sparkling, VDF A delicious white “pet’nat” from a blend of chardonnay and chenin. Du Rififi a Beaulieu delights the tastebuds with its fine and creamy bubbles. The earlier-maturing chardonnay is picked first, starts fermentation and is later joined by the chenin. When the time comes (reaching the right sugar levels for fermentation), we seal […]
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Wonderful wines made according to the traditional cremant method, bursting with finesse and elegance. The brut rose is pinot noir; the white, chardonnay, from grapes harvested in 2012. After three years aging in bottles, they’re finally ready to reveal their beauty.
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Piak! When the mouth is too dry, it sounds like”Piak!”. A kind of relief for the thirsty! This quaffable wine is the most recent addition to the family. Piak is a blend of the most basic grapes from the domaine. After a short maceration (carbonic and /or pelicular) and three months aging in vats, comes […]
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This exceptional wine was born in 2014. It comes from a plot of red clay and flint which gives the grapes a strong identity. Here we use a little more extraction during the maceration, whilst ensuring a gentle touch to preserve the velvety, fine tannins. The juice is subsequently aged for 18 months in barrels. […]
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Our easy-drinking range of wines. Le Saumur Blanc, from a young vineyard of chenin on clay and limestone is aged for five months in a vat during which time its straight and direct aroma develops white fruit and floral notes. Le Cabernet de Saumur (rose) is, as its appellation states, a rosé of Cabernet Franc. Dry […]
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Aromatic and taut, Les Gruches is a fine cuvée of Chenin Blanc grown on limestone. From two plots of Chenin, including one aged over 80 years with very low yield, les Gruches is a dense and expressive white Saumur that expresses his terroir with generosity. Depending on the vintage, the aging can last from 6 to 24 months. When […]
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Ruben was first made in 2011 after the domaine acquired some new vineyards. It’s the first wine Emeline and Sebastien made together. Ruben is aged for 7 months in barrels; it’s delicately structured, deep and has plenty of freshness. A juicy, fruity Cabernet Franc with velvety tannins that tempt you to pour another glass! Ruben […]
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Supple and delicious, Hanami was born in 2012 from the desire to make an aromatic early wine. From a blend of different plots of Cabernet Franc, the wine is fruity with an elegant and smooth texture and lively aromas. The vinification is always a mix of pellicular and carbonic macération, so that we can keep […]
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Sebastien’s first cuvée, Amateus Bobi is the ‘historical’ wine of the domaine, its signature being its fine balance between structure and minerality. Originally from a 65-year-old single parcel of clay and limestone called Bois Blanc, the wine has been enriched over the years with additions from some of the finest plots that have become part […]
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The name is a giveaway of the mode of vinification! “Greta”, as we know her, is the result of the collaboration between Sebastien and Ponpon. Made using a pure carbonic maceration, this is another single parcel cuvée. The Cabernet Franc grapes come from the tiny plot Hardouine where the millerandage-prone fruit (where the berries on […]
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