Sebastien’s first cuvée, Amateus Bobi is the ‘historical’ wine of the domaine, its signature being its fine balance between structure and minerality.
Originally from a 65-year-old single parcel of clay and limestone called Bois Blanc, the wine has been enriched over the years with additions from some of the finest plots that have become part of the domaine.
Grapes are destemmed, macerated for 4 to 5 weeks with regular cap punching and pumping over to allow a soft extraction. The wine is then aged in barrels for a year, without being marked by woody flavours.
This is a structured wine with smooth and delicate tannins and a lively nose displaying real complexity. So mineral, it can’t deny its terroir! A true food wine, matching fine and complex dishes.